Art of Production (Advanced Cooking)
A book compiling advanced cooking techniques using a machine.
Cooking Skill: Rank 5+
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(Town's mans Recipe) Bilbao,Viana do Castelo,Cattaro,Le Havre,Rotterdam,Portsmouth - 조리대
Recipe
Art of Production (Advanced Cooking)

Light Meal of Bread and Eggs

5

3
The method of making a light meal consisting of
scrambled eggs placed between slices of bread.
Recipe
Art of Production (Advanced Cooking)

Making Curry Powder

5

3
The method of making a spice mix of widely varying composition.
Recipe
Art of Production (Advanced Cooking)

Light Meal of Bread and Ham

6

4
The method of making a light meal consisting of
ham and cheese placed between slices of bread.
Recipe
Art of Production (Advanced Cooking)

Sweetening and Concentrating Milk

7

5
The method of concentrating sweetened milk
for the purpose of preservation.
Recipe
Art of Production (Advanced Cooking)

Extracting Gelatin

7

5
The method of extracting Gelatin from various raw animal materials.
Recipe
Art of Production (Advanced Cooking)

Cooking European-style Curry

8

6
The method of cooking a simmered dish using Curry Powder.
Recipe
Art of Production (Advanced Cooking)

Making Sweet Coffee

10

6
The method of making delicious coffee with sugar in it.
Recipe
Art of Production (Advanced Cooking)

Making Sweet Tea

10

6
The method of making a delicious tea with sugar in it.
Recipe
Art of Production (Advanced Cooking)

Making Rich Sweet Tea

13

11
The method of making delicious tea
with sweetened condensed milk in it.
Recipe
Art of Production (Advanced Cooking)

Fruit Jelly

14

12
The method of making jelly flavoured with fruit juice.
Gudebuddha10-08-2023
it looks like there are 2 changes in the Recipes:
Making Curry Powder only needs: 2 Cummin + 2 Garam Masala + 2 Turmeric now and
Cooking European-style Curry needs: 2 Wetland Rice + 1 Onions and only 1 Curry Powder
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