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HOME
Seasonings
JapanRecipe
Seasonings Encyclopedia- Unknown Regions
Make Miso
13
13 How to make the standard condiment of Japan
by fermenting grains.
by fermenting grains.
Obtained Info
Hanyang, Sakai, Anping, Hangzhou - Item shop : 700,000
Obtained Info
Use
-
- Seaweed and Tofu Soup
11
- Seaweed and Miso Soup
1-2
-
- Grilling Satoimo coated in Miso
12
- Potato and Grilled Tofu with Miso
1-2
-
- Make Gochujang
13
- Gochujang
1-2
-
- Seaweed and Tofu Soup
11
- Seaweed and Miso Soup
1-2
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