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HOME
Miso
A salty paste made from soya beans.
Seasonings
Japan
local specialty
Recipe
Seasonings Encyclopedia- Unknown Regions
Make Miso
13
How to make the standard condiment of Japan
by fermenting grains.
Obtained Info
Hanyang, Sakai, Anping, Hangzhou - Item shop : 700,000
Soya Beans
+
Salt
Miso
1-2
Obtained Info
Use
Seaweed and Tofu Soup
11
Seaweed and Miso Soup
1-2
Grilling Satoimo coated in Miso
12
Potato and Grilled Tofu with Miso
1-2
Make Gochujang
13
Gochujang
1-2
Seaweed and Tofu Soup
11
Seaweed and Miso Soup
1-2
Shirin
03-07-2013
is this procured?
Emma
03-07-2013
no
Chester
12-12-2013
With salt it is
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