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From ancient times in Genoa a peculiar food has been handled as a luxury good. And even now it continues to be passed down. If it's really that delicious, then a lot of money can be made from it. Can you go and ask the Market Keeper in Genoa about this?
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EvilLynn
1. Marseille: Market keeper
2. Genoa: Market Keeper
3. Genoa: Archives - Browse Archaeology book
4. Genoa: Market Keeper