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We got a request from a Barkeep here to do some cooking research. Since you're knowledgeable in that area, I'd like you to do it. Speak with them directly to get the details.
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You're here about my request, right? You see, sometimes I'll get customers from Italy who will ask me for focaccia. But, around here it's kind of hard to have that on hand all the time. Could you go to Italy and get me 30 boxes of it? You should be able to get it in Genoa.
I'm sorry, but we're all out of focaccia. Around here we eat it all the time, and on top of that there's a lot of merchants who buy in bulk to take it back with them. You know your way around a kitchen, right? Then why not try making it and delivering it yourself? The bar will teach you the secret to making it.
The secret to good focaccia, eh. Its unique characteristic is that it's a bread that's only made with salt, water, and flour. After that, it all comes down to the quality of the olive oil. You can get the flour in Syracuse, and for the olive oil, you'll want to get that at Athens or Candia.
Oh, you're back. Great! Let's have those 30 boxes.
Yup, that's 30 boxes. Hmm... This focaccia smells a little different. Is there something special about these?
Focaccia is a type of bread made using just water, salt, and flour, and eaten with olive oil. It's a very plain dish, which makes the quality of its ingredients all that more crucial. Go and inform the barkeep.
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