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   마르세이유
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• 　회원
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• 정보등록 (신규)

• ssjoy
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  No.22125 : 세계각지의 술맛
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  이 등록정보를
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• 익명
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  No.8457 : The depths of the wines of the world
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  No.6689 : The depths of the wines of the world
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  No.2941 : The depths of the wines of the world
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  No.1778 : The depths of the wines of the world
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• 에스페란초
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  No.591 : 세계각지의 술맛
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  이 등록정보를
  편집/갱신

1. 마르세이유 별궁 - talk to Duke of Guise
2. 런던 - talk to Market Keeper
3. 베르겐 - talk to Market Keeper
4. 암스테르담 - 교역소주인과 대화
5. 보르도 - talk to Market Keeper 2x
7. 마르세이유 별궁 - talk to Duke of Guise

※ Note: London, Bergen, Amsterdam and Bordeaux can be done in any order.


The depths of the wines of the world

일류는 귀족의 취향을 만족시킨다 8 1
※ Note: The 2nd quest in Amsterdam is only when you want to reacquire the job card




1. Differences between alcohols
Interest in the diet of the gentry has risen lately. For myself, I would like to know more of alcoholic beverages rather than culinary delights. I want you to find out the history of liquor and which dishes go well with alcoholic drinks.

2. History of whiskey
It seems that whiskey originated when alchemists passed brewed alcohol through a distiller. This technique reached Ireland where classical whiskey took form. A suitable cuisine would have to be the traditional haggis, which is even eaten with a sprinkling of whiskey.

3. History of akvavit
Akavit was originally made by distilling wine imported from Europe. After the fall in European wine production, grain was used. I think it is suitable with sautéed herring or cheese.

4. History of gin
So you want to know about gin? A medical Instructor from this country made it by mixing extract of the juniper berries with a distilled liquor. Then he sold it. I think it goes well with simple fish dishes such as salted herring

5. Bordeaux wine is
Bordeaux lies in a part of western France which for a long time was English territory. Despite English occupation, Bordeaux continued to enjoy favour in England and abroad. It is made from a variety of grapes

6. Differences between wines
Wine from the Burgundy region first appeared on market in Marseilles. It differs from the wine of this region, with only one type produced. Compared to Bordeaux, it is rather less acetic. Gallete is a dish which suits this wine, perhaps with a filling of salmon or cheese.

7. Various alcohols
I was aware of differences in French wines but it is indeed enlightening to hear of such a history as you have told. I will seek your advice when I wish to buy some.

8. The alcohol's depth
At the request of the Duke of Guise, you have researched the history of liquor and suitable cuisine from across the world. He must have availed himself of this knowledge by now. Continue studies and pursue a career in this field.



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