Recipe for galette.

Recipe for cake using Corsican cheese.

Recipe for cake shaped like firewood.

Techniques for spreading cream on crepes and stacking
them up.

Techniques for mixing flour with water and frying in
oil.
Stuff them with jam and they're done.

Techniques for stacking up poupelins and decorating
it like a tower.

Method of making sweets eaten in France during Epiphany.