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HOME






  • Carrots
    A vegetable from West Asia cultivated since ancient
    times for food and medicine.
  • Foodstuffs




Obtained Info


    Use
    • Chopping up fresh veg
      4
    • Cut Vegetables
      12-15
      • Fodder recipe
        8
      • Provender
        8-10
        • Imperial Cuisine of Wrapped Ingredients
          8
        • Gujeolpan
          1-2
          • Beef and Veggie Spicy Soup
            10
          • Yukgaejang
            1-2
            • Make Baozi (Vegetable)
              7
            • Baozi
              1-2
              • Stewed Meat and Vegetables
                10
              • Pot-au Feu
                1-4
                • Spanish pot-au-feu
                  10
                • Spanish Pot-au-feu
                  2-3
                  • Chopping up fresh veg
                    4
                  • Cut Vegetables
                    12
                    • Cooked lamb and veggies
                      10
                    • Khorkhog
                      75 14th
                      • Imperial Cuisine of Wrapped Ingredients
                        8
                      • Gujeolpan
                        • Veggie soup recipe book
                          6
                        • Shchi
                          1-2
                          • Red turnip salad
                            6
                          • Red Turnip Salad
                            2-3
                            • Tropical-style stew
                              10
                            • Tropical Beef Stew
                              1-3

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