• Name
• Description

• Beer
• A drink with an edge made by fermenting malted barley
  and hops.

• Dark Beer
• A beer made with roasted barley malt the colour of
  black tea.

• German Wine
• A fruity, delicate wine with just a hint of tang.
  Fairly rare.

• Burgundy Wine
• Its floral aroma and delicate mouth have made it a
  favourite among oenophiles.

• Port Wine
• Brandy is added to this wine to halt fermentation and
  leave a few sweet notes.

• Tuscan Wine
• A wine known by its characteristic fruity aroma and
  tangy taste.

• Rum
• Wine made from the nectar of the sugar cane.

• Sherry
• A brandy wine made from white grapes in southern Iberia.

• Cognac
• A brandy made in the west of France, prized for its
  aroma and unique flavour.

• Scotch Whiskey
• A Scottish whisky made from peated malt.

• Irish Whisky 1
• The world's oldest whisky, known for its light, refreshing
  taste.

• Vodka
• Distilled from malted cereal grains and crystal clear.
  Just
  as the Czars liked it.

• Flavoured Vodka
• Vodka imbued with the essences of lemon and ginger.

• Hookah
• Tobacco designed to be smoked through a water pipe.

• Turkish Coffee
• Coffee made by boiling powdered coffee beans with sugar.

• Arabic Coffee
• Thick coffee meant to be spiced before drinking.

• Grappa
• A colourless brandy made from distilled grape skins.

• Ouzo
• An anise flavoured brandy made from distilled grape
  stems.

• Rum with Lime
• Common rum mixed with lime juice.

• Raki
• A distilled liquor, made cloudy when mixed with water.

• Amarula
• A liqueur made with the African fruit Amarula.

• Dalm
• A liquor made by fermenting boiled grass and millet.

• Sake
• A rice wine made by adding water and malt to rice.

• Unrefined Sake
• Unrefined rice wine.

• Awamori
• Alcohol distilled with
  fermented rice and the fungus, aspergillus awamori.

• Shochu
• Shochu.
  Distilled liquor of fermented rice, barley, potatoes,
  and brown sugar.

• Makgeolli
• Nigorizake made by brewing rice.
  Sweet and sour, and easy to drink.

• Tequila
• A clear, distilled liquor made from fermented Agave
  sap.

• Laojiu
• Drink made from barley
  and sticky rice. Becomes more valuable with age.

• Bordeaux Wine
• A complex wine made from a variety of grapes.

• Greek Wine
• A wine made from heirloom grapes.
  Renowned for its distinctive flavour.

• Akvavit
• A distilled liquor made in Scandinavia.
  Its name literally means the water of life."

• Cider
• A slightly fizzy drink made by fermenting apple juice.

• Ale
• A traditional top-brewed beer made without hops.

• Mao-tai
• A Chinese wine made from grain and sorghum.

• Fruit Wine
• A wine made from distilling, fermenting, and pickling
  a variety of fruits.

• Dragon's Blood Wine
• A Chinese wine made from Dragon's Blood which is believed
  to have healing properties.

• Scorpion Wine
• A scorpion that has been pickled in alcohol.
  Believed to impart strength.

• Snake Wine
• The pickled snake gives this wine its bite.

• Doogh
• A drink made with sparkling water and sweetened yogurt.

• Monkey Wine
• A wine made by natural fermentation of monkeys' favourite
  fruits.

• Honey Wine
• A honey based liqueur that predates traditional wine.

• Flower Wine
• Highly purified Awamori that can only be made on a
  certain island in Okinawa.

• Gin
• A liquor made from fermented rye and barley, then perfumed
  with cypress.

• Pomegranate Juice
• Pomegranate juice.
  Very tangy.

• Milk
• Cow's milk.

• Rooibos Tea
• A tea made in the south of Africa believed to extend
  one's life.

• Liqueur
• A beverage made by adding sugar and perfume to distilled
  alcohol.

• Chai
• A tea boiled together with milk and sugar drunk in
  India and around the Arab world.

• Mint Tea
• A Moroccan tea made from fresh mint, sugar, and green
  tea leaves.

• Salep
• A drink made with kuzuyu and sweet milk topped off
  with nuts and cinnamon.

• Chinese Tea
• A general name for Chinese teas.
  Some are still consumed as medicine.

• High Quality Chinese Tea
• Tea made from the best
  tea leaves.

• Matcha
• Green tea powder made by crushing dried leaves.

• Toddy
• A wine made by fermenting the natural sap of the palm
  heart.

• Milk Wine
• A wine made from the fermented milk of cows and horses.

• Smoked Herring Saute 2
• Salted herring from the North and Baltic seas, smoked
  and lightly sauteed.

• Shrimp Marinade
• Seasoned shrimp that have been pickled in oil and vinegar.

• Rye Knackebrot
• A thin, crispy cracker made from rye seeds.

• Smoked Carp
• Smoked German carp.

• Steak Tartare
• Thinly sliced beef mixed with egg and onion.

• Salted Herring
• Gutted herring pickled in salt.

• Mushroom Quiche
• Pie containing egg, cheese, and mushrooms.

• Liver Sausage
• Pork sausage mixed with liver.

• Pea Soup
• Dutch soup made from pork and peas.

• Edam Gratin
• Baked dish made of meat and vegetables topped with
  cream sauce and cheese.

• Fried Fish
• Locally caught whitefish fried in oil.

• Oatmeal Haggis
• Sheep stomach stuffed with oatmeal, mincemeat, and
  pluck.

• Rabbit Stew
• Stew consisting of rabbit and onion boiled in white
  wine.

• Bouillabaisse
• Soup containing seafood, garlic, and olive oil.

• Chicken Paella
• Iberian rice dish containing saffron and chicken.

• Bacalhau Croquette
• Codfish pickled in salt then deep fried.

• Macaroni with Butter
• Macaroni sauteed with butter.

• Seafood Pizza
• Pizza crust topped with a variety of seafood.

• Raw Ham
• Salted and cured pork that has not been cooked.

• Moussaka
• Ground meat and eggplant, topped with cheese and baked.

• Seafood Kakavia
• Greek-style seafood soup.

• Butterfish Souvlaki
• Skewer of grilled butterfish.

• Meat and Cheese Pita
• Turkish pita containing ground meat and cheese.

• Beef Cholba
• Soup containing beef bellies and vegetables.

• Beef Kebab
• Slices cut fresh from a roasted slab of beef.

• Mahashi
• Courgette stuffed with meat.

• Fattoush
• Salad made using pita bread.

• Nan
• Bread made from fermented wheat flour.

• Couscous
• Steamed wheat granules with meat and vegetables, similar
  to a pasta.

• Kushari
• Lentils, rice, and pasta cooked in a sauce.

• Chicken Stew
• Sauteed chicken steamed with olives.

• Egusi Soup
• Soup containing egusi seeds.

• Bean Stew
• Stew made from chickpeas, lentils, and other beans.

• Fufu
• Potato dumplings soaked in soup.

• Lamb Skewer
• Thin slices of lamb on a skewer.

• Samosa
• Ground meat and spices in a fried shell.

• Fruits with Taro
• Taro and various fruits wrapped in a banana leaf and
  steamed.

• Majboos
• Rice sauteed with meat and fish.

• Lamb Kebab
• Grilled lamb and vegetables on a skewer.

• Supejou
• Soup featuring wheat as a thickening agent.

• Ghormeh Sabzi
• Soup containing dried herbs and lamb.

• Vegetable Curry
• South Indian dish consisting of slowly simmered beans
  and vegetables.

• Mutton Curry
• Extremely spicy curry containing lamb and spinach.

• Daal
• Soup comprised of lentils simmered in butter and spices.

• Stuffed Papaya
• Baked papaya stuffed with ground meat and onion.

• Congri
• Caribbean dish consisting of rice cooked in black beans
  and garlic.

• Black Bean Potage
• Black bean soup.

• Caudle
• Warm wine with egg yolks, sugar, salt, and spices.
  Consumed
  as a medicine.

• Tortilla
• Baked Hispanian dish consisting of eggs and various
  other ingredients.

• Cacao Water
• Drink made from the Cacao bean, a rare delicacy from
  the old Aztec empire.

• Pulque
• Mild spirit made from the fermented juice of the Agave
  plant.

• Atole
• Cinnamon flavoured drink made from warm milk and cornmeal.

• Mexicale
• Strong spirit made from the fermented heart of the
  Agave plant.

• Ceviche
• A marinade using seafood ingredients.

• Sopa de Tortilla
• Tomato soup containing toasted tortillas.

• Mollet
• Chicken topped with a sauce made from cacao, red pepper,
  and spices.

• Acai Juice
• The juice of a tree fruit called acai.

• Tacaca
• Seafood soup from the Amazon.
  Numbs your tongue when you eat it.

• Grilled Salted Pirarucu
• Salted piracucu grilled with herbs and spices.

• Tamarind Juice
• Tamarind juice.
  Sweet, sour, and refreshing all at once.

• Coconut Juice 1
• Juice pressed from coconut meat.

• Rice Whisky
• Whiskey made from rice, not barley.

• Rice Vodka
• Vodka made from rice.

• Hin
• Burmese-style soup made with a variety of seafood.

• Tom Yum Goong
• Spicy Thai soup with a tangy kick.

• Som Tam
• Spicy and tangy salad featuring papaya.

• Goi Cuon
• Shrimp, pork, and vegetables wrapped in rice paper.

• Pho
• Soup containing chicken and rice noodles with various
  other ingredients.

• Green Curry
• Extremely spicy curry made with green chillis.

• Banana Juice
• Mashed banana mixed with milk.

• Mango Juice
• Pureed mango.

• Banaba Tea
• Healthful tea loved throughout history.

• Nasi Goreng
• Fried rice.
  Nasi means rice and goren means saute.
  "

• Satay
• Grilled kebabs premarinaded in coriander and other
  herbs.

• Mackerel Fry
• Fried mackerel sprinkled with salt.

• Sinigang
• Extremely tangy soup.

• Tempeh
• Soybeans that have been boiled, crushed, and dried.
  Usually
  eaten with sauce.

• Coconut Rice Curry
• Rice cooked in coconut milk and topped with a spicy
  curry.

• Eureka Tea
• Tea brewed from the Eureka leaf that is said to be
  extremely healthful.

• Nectar
• Nectar from flowers diluted with water.

• Plum Juice
• Pressed plum juice.
  Tangy yet sweet.

• Spit Roasted Crocodile
• Kebab of alligator meat.
  Tastes like chicken!

• Kangaroo Tail Soup
• Dish made from the meat of a kangaroo's tail.
  Best when simmered for a long time.

• Roasted Gusano
• Simple dish consisting of lightly roasted Gusano.

• Chicha
• Spirit made from fermented maize.

• Chicha Molada
• Juice made from crushed purple maize.

• Mate Tea
• Tea brewed from dried mate leaves.

• Potato & Quinoa Porridge
• Porridge simmered with potatoes, meat, and quinoa.

• Maca Porridge
• Porridge prepared with dried maca root and milk.

• Parihuela
• Soup containing a variety of seafood.

• Choclo
• Steamed corn.
  Heat brings out its natural sweetness.

• Papa a la Huancaina
• Potato with cheese sauce.

• Pachamanca
• Meat and potatoes steamed over a hot stone.

• Mushroom Butter Saute
• Mushrooms sauteed in butter.

• Brik
• North African dish made of a fried pastry shell stuffed
  with egg and potato.

• Pineapple Juice
• Made with only the freshest pineapples.

• Taramosalata
• Dish made with fish roe and vegetables.

• Roast Salted Bass
• Simple roasted bass with salt added for flavouring.

• Steamed Taro
• Dish made by steaming taro, cassava, and other vegetables.

• Noni Tea
• Tea brewed from the Noni leaf that is said to be extremely
  healthy.

• Octopus Curry
• Curry made with sizeable portions of octopus and vegetables.

• Zabuji
• Simmered vegetables usually eaten together with curry.

• Hummus
• Paste made with boiled beans, garlic, and lemon juice.

• Bajigur
• Coffee flavoured drink made with bread and warm coconut
  milk.

• Yiaourti me Meli
• Greek desert made from dehydrated yogurt and honey.

• Rosogolla
• Paneer soaked in syrup.
  Extremely sweet.

• Potato and Grilled Tofu with Miso
• A number of sweet potatoes skewered,
  covered in miso and grilled.

• Seaweed and Miso Soup
• Dish with boiled seaweed and melted miso
  used for flavouring. Enjoyed as a side dish.

• Sashimi
• Raw fish cut so as to be
  easier to eat. Popular in Edo.

• Onigiri
• Made by placing ingredients in white rice
  and packing it into a triangle shape. High preservative quality

• Udon
• Wheat Flour added to noodles
  and dipped in broth.

• 3-colored Dango
• Food with rice tightly rounded and coloured
  with tea and red food colouring.

• Baekseju
• Alcohol made from Sticky rice added to a variety
  of herbal medicine. Good for health.

• Kimchi 3
• Vegetables dipped in salt. Eaten as
  a lightly flavoured appetizer.

• Namul
• Vegetables boiled in salt, dressed in
  sesame oil. Uses a variety of ingredients.

• Bulgogi
• Dish made from grilling beef
  flavoured with a sweet glaze.

• Chuotang
• Soup with loaches.
  Nutritious and good for fatigue recovery.

• Daegutang
• Codfish and vegetables boiled in a pot.
  Light and easy to digest.

• Bibimbap
• Namul and Beef placed on top of white rice.
  Mixed together and eaten.

• Yaksik
• Sweet treat made by steaming sticky rice.
  Sweet and springy taste.

• Xiaomizhou
• Sweet alcohol made from yeast. Used as an
  offering during festivals of aboriginal people.

• Dou Jiang
• Drink made by boiling soya beans in water and
  adding sugar. Smooth and vaguely sweet.

• Taiwan Clams Soup
• Soup with clams.
  Light and easy to drink.

• Pork Thick
• Seasoned pork and vegetables boiled
  in a thick soup.

• Pig's Blood Cake 4
• Dish of sticky rice hardened with pig's blood.
  Eaten with peanut powder.

• Sweet Potato Congee
• Dish of rice and sweet potatoes boiled in a large
  amount of water. Tender and easy to chew.

• Oyster Omelette
• Dish of oysters and veggies covered in
  flavoured eggs and grilled.

• Peanut Cakes
• Treat made from mixing melted sugar with
  peanuts grounded into a powder.

• Tofu Pudding
• Dessert of lightly hardened Dou Jiang
  covered in sweet syrup.

• Chinese Kumis
• Milk wine drank in South China.
  Low alcohol content.

• Meat Baozi
• Dish made of flour buns filled
  with pork and steamed.

• Shumai
• Dish of pork and veggies rolled in a thin flour
  wrap and then steamed.

• Tangcurou
• A dish of fried pork and vegetables
  tossed in a thick soup.

• Xi Hu Cu Yu
• Boiled open fish with bean
  paste jam. Speciality of Hangzhou.

• Fried Rice
• Meat and vegetables added to white rice,
  fried over a high flame.

• Fried Sesame Balls
• A dumpling filled with sweet bean paste covered in
  sesame seed and deep fried.